Lamiaceae
Kingdom
Plantae
Division
Tracheophyta
Class
Magnoliopsida
Order
Lamiales
Family
Lamiaceae
Distinguishing features
The plants are frequently aromatic in all parts and include many widely used culinary herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla. Some are shrubs; trees, such as teak; or, rarely, vines. (Wikipedia)
Size
- Size data has not been obtained.
