family: Lamiaceae in Ku-ring-gai introduced flora and fauna (Gaia Guide)

Distinguishing features

The plants are frequently aromatic in all parts and include many widely used culinary herbs, such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla. Some are shrubs; trees, such as teak; or, rarely, vines. (Wikipedia)

Size

  • Size data has not been obtained.

Synonyms

Web resources